This is so good, yummy.
I prepared the first a non-dairy soup. In the end I shared the soup in half and added a piece of the processed cheese. This is the easiest way to make same kind food at the same time for those who suffer from various allergies and those who can eat so called normal foodstuffs. All diners were very satisfied for their own portions.
1 onion
400 g (1 punds) sweet potato
300 g (0,7 punds) carrots
7 dl (24oz) water
1 vegetable stock cube
1 dl (3,5oz) coconut milk
basilica leaves
Cut into pieces an onion, a sweet potato and carrots. Add them into spoiled vegetable stock cube water. Cook vegetables about 10 minutes and puree them.
Add coconut milk in a kettle and stir lightly. Let the soup boil a while; 2-3 minutes.
I didn't have at home fresh basilica so I added dried basilica leaves. They are never so tasty than fresh one but better some than none.
A portion with a milk production
Processed cheese can be according to your taste. In our family all love strong tastes. Any special taste is needed for this soup but if you want it is your choice. Any salt is needed, that is sure.
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